For centuries, a well-charted tradition in whiskey has established a covenant about how it is made. But there is another, decidedly American, tradition to uphold—to challenge accepted conventions with the conviction that there is always more to be discovered.
We believe that the world of whiskey is not flat and that it is time to step beyond what we have inherited. We find ourselves at the edge of a new frontier, but the edge is not the end of what we know, it is just the beginning of what we have yet to explore.
The Outpost Range, rooted in true provenance, explores the unknown possibilities left to be pursued in single malt. This new collection of whiskeys includes Garryana, Colere, and Solum American Single Malts. Each release marks a new outpost in our ongoing exploration of the vast frontier of whiskey.
EXPLORE OUTPOST RANGE
GARRYANA
Garryana American Single Malt Whiskey pursues true provenance with the introduction of an entirely new species of oak to the world of whiskey. In our work, we create a record of the oak’s distinctive characteristics and reveal unique expressions of Pacific Northwest terroir.
COLERE
With Colere, we set out to chart the direct impact of barley on flavor. Leaving behind the well-trod territory of ubiquitous grains, it begins to explore the thousands of new and forgotten varieties of barley whose flavor has yet to be considered, striving to capture the vibrancy and diversity of Pacific Northwest terroir through single malt whiskey.
SOLUM
In the absence of a historical roadmap, we had to chart our own path through peat. As we set out to represent peated whiskey here in the new world, we had to navigate with dead reckoning. nstead of relying on the opaque methods of the old world, we’ve taken a modern approach, informed by science and a willingness to harness what is now possible using today’s technology.